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1 tbsp olive oil
400g pack Waitrose 24 Aberdeen Angus Beef Meatballs
400g pack Cooks’ Ingredients Soffritto Mix
1 tsp sweet smoked paprika
400g can chopped tomatoes
500g pack essential Waitrose Fresh Wholewheat Tagliatelle
1. Heat the oil in a large frying pan and fry the meatballs for 5 minutes until cooked through with no pink meat. Add the soffritto mix and fry for 5 minutes.
2. Stir in the paprika and tomatoes and fill the can half full with water and add to the pan, simmer for 10 minutes.
3. Meanwhile, boil the pasta for 4 minutes, drain and serve with the meatballs.
Typical values per serving: