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    Tagliatelle with Rocket and Broad Beans

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    Tagliatelle with Rocket and Broad Beans

    Serves: 4

    Ingredients

    • 400g tagliatelle
    • 360g podded broad beans
    • 100g rocket
    • 4 tbsp extra virgin olive oil
    • Lots of black pepper
    • Lemon juice
    • Grated parmesan

    Method

    1. Cook 400g tagliatelle according to packet instructions.
    2. Meanwhile, cook 360g fresh podded broad beans in boiling water for 3-4 minutes, drain and peel any large ones. Drain the pasta and return to the hot pan, then add 100g rocket and 4 tbsp extra virgin olive oil. Stir, cover and let the rocket wilt for a minute. Add the broad beans, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.

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