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Tandoori Chicken Kebabs
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Serve this spicy chicken with naan bread and cooling yogurt.
This marinade is also suitable for whole pieces of chicken, such as skinless chicken thighs and breast fillets. Use metal skewers, rather than wooden ones, as these help to conduct heat evenly while the chicken is cooking.
Alternatively, cook the kebabs under a hot grill for the same amount of time.
Typical values per serving:
This recipe was first published in May 2005.