Save to your scrapbook
Tandoori Chicken with Raita
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Marinating the chicken in yogurt makes it tender and moist, and the cooling yogurt raita complements the spices perfectly.
To make chicken tikka, cut the chicken fillets into cubes, marinate as above then thread onto skewers. Grill or barbecue, turning several times, for approximately 8 minutes or until thoroughly cooked.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 1999.