Save to your scrapbook
Tandoori-style Chicken in Chapatis with Raita
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These succulent chicken fillets, marinated in spices and yogurt, can be cooked under the grill or on the barbecue.
Serves: 2 as a main course or 4 as a starter
You can also make this recipe using chicken breast fillets or drumsticks, served whole.
Serve with a long refreshing glass of chilled white beer.
Typical values per serving:
Per serving, as a starter.
This recipe was first published in July 2007.