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Tandoori-style Chicken in Chapatis with Raita
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These succulent chicken fillets, marinated in spices and yogurt, can be cooked under the grill or on the barbecue.
Serves: 2 as a main course or 4 as a starter
You can also make this recipe using chicken breast fillets or drumsticks, served whole.
Serve with a long refreshing glass of chilled white beer.
Typical values per serving:
Per serving, as a starter.
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.