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Tangy Clementine Upside Down Sponge
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Warm comfort puddings for cold winter days do not have to be fattening. This fatless sponge is topped with tangy clementines and marmalade for a simple family treat. Choose early season Clemenpon clementines, which are grown in Spain and are sweet, juicy and full of flavour.
For an alternative flavour, replace the marmalade with stem ginger syrup and add a few chopped pieces of ginger. This sponge is fatless and is best eaten on the day it is made.
Typical values per serving:
2.4% fat per serving
This recipe was first published in November 2001.