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Tapenade Lamb Patties with Feta
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The punchy flavours in the tapenade work well with the sweetness of the lamb, while the feta cheese lends a Greek feel to this recipe. The patties are layered with the feta cheese, cucumber and tomatoes to make a complete dish.
These patties can be cooked on the barbecue. Cook for 4-5 minutes each side, or until thoroughly cooked.
This recipe was first published in Fri Jun 01 01:00:00 BST 2001.