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    This is a traditional recipe for a classic cocktail made with Zubrówka Bison Grass Vodka and apple juice, which is served over crushed ice in an highball glass and garnished with a slice of green apple or lemon.


    50ml Zubrowka Vodka

    Top up with Cawstons Pressed Apple Juice

    Squeeze of lemon or slice of apple


    1. Fill a tumbler with a generous helping of ice

    2. Add 50ml of Zubrowka Vodka

    3. Stir contents thoroughly

    4. Garnish with a slice of lemon or apple

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