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Cauldron Marinated Tofu Pieces160g
160gItem price
£2.90Price per unit
£18.13/kgThis vegetarian noodles dish with sweet and tangy teriyaki is super-quick and easy to make.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toss the tofu with half the teriyaki sauce, then sprinkle with the sesame seeds. Heat the oil in a large frying pan or wok over a high heat. Add the tofu and cook for 1-2 minutes until golden.
Add the Thai mix for 30 seconds, then toss in the rainbow stir fry and cook for 4 minutes. Add the noodles and remaining teriyaki, and cook for a further 1-2 minutes until piping hot.
Typical values per serving when made using specific products in recipe
Energy | 2,719kJ/ 652kcals |
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Fat | 37g |
Saturated Fat | 5.8g |
Carbohydrates | 50g |
Sugars | 9.2g |
Fibre | 8.3g |
Protein | 25g |
Salt | 1.8g |
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£5/kg