zoom Teryaki chicken with noodles

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    Teryaki chicken with noodles

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    Teryaki chicken with noodles

    • Organic
    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    1 pack Waitrose Duchy Organic Free Range British Chicken Mini Fillets
    3 tbsp Clearspring Organic Teriyaki Sauce
    1 tbsp oil
    1 Waitrose Duchy Organic Carrot, cut into batons
    250g pack Waitrose Duchy Organic Chestnut Mushrooms, quartered
    1 bunch Waitrose Duchy Organic Salad Onions, cut into 3cm pieces
    150g can Green Giant Organic Salt Free Sweetcorn, drained
    200g pack Clearspring Organic Japanese Udon  

    Method

    1. Mix the chicken with 1 tbsp teriyaki sauce and set aside for 5 minutes.

    2. Heat the oil in a large frying pan and fry the chicken for 5 minutes. Stir in the vegetables and cook for a further 5 minutes.

    3. Meanwhile, cook the udon noodles in boiling water for 10 minutes, drain and add to the stir-fry with the remaining teriyaki sauce.

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