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    Thai green chicken curry

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    Thai green chicken curry

    Thai green curry can almost be described as the national dish of Thailand. The quick-to-prepare sauce used here really showcases the fragrant, exotic flavours for an impressive dish

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 2


    1 tbsp oil
    330g pack chicken breast pieces
    75g trimmed fine green beans
    200g pack De Siam Thai Green Curry Simmer Sauce
    160ml can coconut cream
    ½ x 225g can bamboo shoots, drained
    50g fresh peas
    2 tomatoes, roughly chopped
    110g Thai Taste Thai Sticky Rice


    1. Heat the oil in a large frying pan and fry the chicken and beans for 4-5 minutes. Add the Thai curry sauce with the coconut cream and bamboo shoots. Cover and simmer for 5 minutes.

    2. Add the peas and tomatoes and cook for a further 5 minutes until the chicken is cooked throughout with no pink meat.

    3. Meanwhile, cook the rice according to the pack instructions and serve with the curry. 

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