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Thai Beef Patties with Lemon Grass and Chilli
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These spicy beef patties are a wonderful alternative to a traditional burger, and delicious served with lettuce leaves and toasted sesame seeds.
If you are cooking the patties on a griddle pan instead of the barbecue or grill, brush lightly with oil before cooking. A good alternative to the rump steak is ground minced beef, if using this, make sure the patties are cooked all the way through.
The herbs and spices in these patties deserve a really fruity, but not too heavy, red.
Typical values per serving:
This recipe was first published in August 2008.