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Thai Fried Prawn and Peanut Noodles
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This is my version of pad thai; a comforting dish of chilli-spiked rice noodles with a sharp lime edge that makes it irresistible. Rice noodles go slimy in a second, so they really only need a quick soak before stir-frying.
Typical values per serving:
This recipe was first published in April 2007.