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Thai Green Chicken and Banana Curry with Coconut Rice
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This lovely spicy sauce combines well with tender chicken thighs and sweet banana slices to make an unusual curry. You can use shredded fresh coconut instead of desiccated to give it a real touch of authenticity, but it will take a little longer to prepare.
This recipe was first published in Thu Mar 01 00:00:00 GMT 2001.