Save to your scrapbook
Thai Pork and Rice Soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Minced pork may not be the most glamorous of meats but with these Asian flavours it becomes surprisingly alluring. The simplicity of this brothy soup demands a deeply flavoured stock, and a good shake of rice bulks it up nicely.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.