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Thai Spiced Meatballs in a Red Thai Curry Sauce
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Our quick and easy supper with ready-made Aberdeen Angus meatballs is the perfect dish for celebrating Thai New Year on 15 April.
Serves: 6
Leave the seeds in the chilli for a hotter dish. If you really love heat, substitute the red chillies for more fiery Thai ones.
Full-bodied Singha Thai Beer is rich in taste with strong hop characters that stand up well to the spices, while providing a striking contrast.
Typical values per serving:
Energy |
2263.544kJ 541.0kcal |
---|---|
Fat | 43.4g |
Saturated Fat | 23.9g |
Salt | 2.1g |
This recipe was first published in April 2005.
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