Save to your scrapbook
Thai Spiced Meatballs in a Red Thai Curry Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Our quick and easy supper with ready-made Aberdeen Angus meatballs is the perfect dish for celebrating Thai New Year on 15 April.
Leave the seeds in the chilli for a hotter dish. If you really love heat, substitute the red chillies for more fiery Thai ones.
Full-bodied Singha Thai Beer is rich in taste with strong hop characters that stand up well to the spices, while providing a striking contrast.
Typical values per serving:
This recipe was first published in April 2005.