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    Thai-Style Burgers

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    Thai-Style Burgers

    Burgers for grown-ups! Flavoured with traditional Thai ingredients, including chilli, lemon grass and lime juice, these burgers take minutes to prepare and cook. Serve them as a light lunch or supper.

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes to 12 minutes
    • Total time: 25 minutes to 27 minutes 30 minutes

    Serves: 4


    • 1 x 500g pack New Zealand Ground Lamb
    • 1tbsp fresh mint, chopped
    • 1tsp lime zest
    • 1tsp lemon grass, chopped
    • 1 small onion, chopped
    • 2 red chillies, deseeded and chopped
    • 1 clove garlic, chopped
    • 1tbsp lime juice
    • 1tbsp Blue Dragon Thai Fish Sauce
    • 1tbsp Bart Spices Red Thai Curry Paste
    • 4 pitta bread to serve
    • 1 x 110g pack Waitrose Leaf Salad with Herbs


    1. Combine all the ingredients, except the pitta and salad leaves, in a large bowl and mix well. Shape into 8 rounds.
    2. Pan fry each side gently for 4-5 minutes until brown and thoroughly cooked or until the juices run clear and there is no pink meat. Drain on kitchen paper.
    3. Lightly moisten the pittas and warm gently in the oven. Split open to form a pocket and fill each with a little leaf salad tossed in vinaigrette. Place two burgers inside each pitta, garnish with fresh coriander and slices of lime.

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