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Thai Style Green Curry Soup With Prawns and Noodles
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With Bart Spices Thai Green Curry Sauce, tasty dishes can be assembled in minutes. Use it to add to stir-fries, or in this hot and spicy soup. Serve it over Thai new year which takes place from 13-15 April. Look in Selections and Spring Seasons for further recipe ideas.
This dish should be served as soon as the noodles are cooked. If left to stand, the noodles will absorb the liquid, in which case you may need to add more stock.
Any leftover coconut milk can be frozen in an ice cube tray and used within one month.
Typical values per serving:
5.3% fat per serving
This recipe was first published in April 2003.