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Thai-Style Prawn Curry
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Both quick to make and attractive, this after-work supper dish is also ideal for casual entertaining. Sugar snap peas can be replaced with mangetout or fine green beans.
Serves: 2
This curry can also be made with chicken. Cut two small, skinless boneless chicken breasts into cubes and fry with the shallots and garlic. Cook the chicken for at least 5 minutes before adding the sugar snaps to ensure the meat is cooked through.
Typical values per serving:
Energy |
3351.384kJ 801.0kcal |
---|---|
Fat | 44.5g |
This recipe was first published in October 2000.
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