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Thai-Style Prawn Curry
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Both quick to make and attractive, this after-work supper dish is also ideal for casual entertaining. Sugar snap peas can be replaced with mangetout or fine green beans.
This curry can also be made with chicken. Cut two small, skinless boneless chicken breasts into cubes and fry with the shallots and garlic. Cook the chicken for at least 5 minutes before adding the sugar snaps to ensure the meat is cooked through.
Typical values per serving:
This recipe was first published in October 2000.