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The Best Roast Chicken Gravy - Ever
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The secret to great chicken gravy is to choose quality ingredients - particularly when it comes to the bird. Here we've used a Le Poulet D'Or chicken, which gives delicious juices and flavour. And if you fancy a change from the usual roast dinner, why not try chicken pieces served with crisp, golden chips and plenty of gravy.
Typical values per serving:
Per serving (gravy only)
This recipe was first published in January 2005.