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The Black Boys' Halibut with Tomatoes, Herbs and Shallots
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"At The Black Boys Inn, near Hurley in Berkshire, a great depth of flavour is achieved in a sauce of tomatoes, herbs and shallots, served with halibut. Will they share the recipe?" Mr RW White, Bourne End, Buckinghamshire. Chef Simon Bonwick was happy to oblige.
The complex sweetness of the sauce calls for a big, ripe wine.
Typical values per serving:
This recipe was first published in January 2006.