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    The Original Bellini

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    The Original Bellini

    Serves: 6

    Ingredients

    • 4 ripe white peaches
    • 1 bottle Prosecco, chilled

    Method

    1. Cut the peaches into eighths, peel, and place in a blender or food processor. Blend to a purée. If the peaches are a little firm, add 2 tbsp water and 2 tbsp sugar before blending.
    2. Press the purée through a sieve. Half-fill 6 champagne flutes with the purée. Top with Prosecco and serve.

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    3 stars

    Glossary