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The perfect roast leg of pork
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Waitrose free range, easy-carve pork leg is pre-scored and boneless so it is ready to cook and easy to serve.
Serves: 6 - 8
1 x Waitrose Free Range Easy-Carve Pork Leg Joint, approximately 2.4kg
1 tsp oil
1 tbsp salt
1-2 tbsp plain flour
300ml hot vegetable stock
150ml dry cider
Salt and freshly ground black pepper
Phillip Schofield's perfect match: The interesting mix of sharp and rich flavours in the pasta go brilliantly well with the velvety fruitiness of Terra Viva Organic Merlot IGT Delle Venezie. This wine is a real find.A warming juicy red would be ideal here: Valdivieso Winemaker Reserva Malbec 2010 Central Valley, Chile.
This recipe was first published in September 1999.