zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    The Rainbow Cafè's Indonesian Peanut and Tomato Soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    • Home
    • Recipes
    • t
    • The Rainbow Cafè's Indonesian Peanut and Tomato Soup

    The Rainbow Cafè's Indonesian Peanut and Tomato Soup

    "At the Rainbow Café on King's Parade in Cambridge, we had a fantastic Indonesian soup. I have tried to recreate it at home and haven't got close. Please can you help?" Liz Ellis, London Sharon Meijland, owner and chef of the Rainbow Café, was happy to share her expertise.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6

    Ingredients

    • Chopped coriander, to serve
    • 100g tube tomato purée
    • 340g jar crunchy peanut butter
    • 1 tsp ready-chopped ginger in sunflower oil
    • 2 tbsp sunflower oil
    • 1 large red onion, chopped
    • 3 cloves garlic, chopped
    • 1 tsp ground cumin
    • 1 tsp paprika
    • 1 small red chilli, chopped
    • 1 tsp fresh thyme leaves
    • 1 tsp ready-chopped lemon grass in sunflower oil

    Method

    1. In a large saucepan, heat the sunflower oil over a medium heat. Add the onion and fry gently until transparent. Stir in the garlic, then add all the other ingredients except the peanut butter, tomato purée and coriander. Heat gently for a few seconds, shaking the pan. Do not overheat at any time or the mixture will stick to the bottom and burn.
    2. Add the peanut butter, tomato purée and 750ml water. Bring to the boil, reduce the heat and simmer gently, stirring, for 5 minutes. Purée in a blender. Add salt to taste. Reheat gently before serving, adding more water if needed. Serve sprinkled with coriander.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary