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The Ultimate Strawberry Tart
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This fabulous lemon-scented custard tart is topped with whole strawberries and finished with white chocolate shapes. The pastry and custard can be made a day in advance, then the tart assembled just before serving.
Make chocolate curls if you don't want to make the shapes. Either shave the chocolate using a Y-shaped peeler or, for longer curls, melt the chocolate as before and spread over a clean, flat surface. When cold and set, run a large cook's knife at a 45° angle along the chocolate in long sweeping movements.
Typical values per serving:
This recipe was first published in May 2005.