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Three Allium Tart
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"Sophie Grigson once cooked an allium tart on one of her TV programmes," writes Anne Rowling of Milton Keynes. "I loved it, but have mislaid my notes."
Serves: 6 - 8
From 'Herbs' (BBC Books; £12.99). Sophie's latest book, 'Sophie Grigson's Country Kitchen', is published by Headline (£25).
This recipe was first published in February 2004.