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Three Cheese Cannelloni with Napoletana Sauce
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This is comfort food at its best - a quick meal solution for two that's easily doubled. Simply pick up a pack of cannelloni and a tub of Napoletana sauce, then you need just a few minutes to fry the mushrooms for the base. Serve with a bag of your favourite salad and some good crusty bread, such as Waitrose Focaccia with Rosemary, to mop up the juices.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.