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Three Cheese Cannelloni with Napoletana Sauce
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This is comfort food at its best - a quick meal solution for two that's easily doubled. Simply pick up a pack of cannelloni and a tub of Napoletana sauce, then you need just a few minutes to fry the mushrooms for the base. Serve with a bag of your favourite salad and some good crusty bread, such as Waitrose Focaccia with Rosemary, to mop up the juices.
This recipe was first published in November 2003.