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This rich, sticky gingerbread tastes even better if kept for up to a week. It is lovely for tea, or try it as a winter dessert with baked apples - just core them and stuff with raisins, almonds, butter, sugar and cinnamon.
Makes: Makes 1 loaf (10 slices)
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.