Save to your scrapbook
Tiger Prawn Skewers with Pink Peppercorns
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pink peppercorns aren't as fiery as the black variety, but they still pack a punch. Try this zingy marinade for a great starter or canapé.
For great canapés, thread single prawns onto skewers and serve with the yogurt dressing on the side as a dip.
As it's Christmas, why not treat yourself to Sparkling Chardonnay, from Chile. It's a lovely crisp, sparkling wine that's superb value and perfect served as an apéritif.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.