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    Tiger Prawns and Garlic-Seared Scallops on Crispy Seaweed

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    Tiger Prawns and Garlic-Seared Scallops on Crispy Seaweed

    Ingredients

    • 2 x 40g packs Waitrose Crispy Seaweed (Available from our chilled ready meals section)
    • 2tbsp vegetable or sunflower oil
    • 2tsp Barts Fresh Garlic
    • 4 king scallops with coral
    • 450g raw tiger prawns
    • 2tbsp Blue Dragon Thai Fish Sauce

    Method

    1. Prepare the seaweed according to the instructions on the pack.
    2. Heat the oil in a large frying pan or wok, add the garlic, scallops and prawns and stir-fry over a high heat for 2-3 minutes or until the prawns are pink.
    3. Stir in the fish sauce and cook for a further minute until piping hot.
    4. Arrange the seaweed around the edge of a hot serving plate and spoon the scallops, prawns and any juices into the centre. Serve immediately.

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