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Tikka Turkey Burgers
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These Indian-inspired burgers are made with lean turkey mince and flavoured with tikka paste and yogurt. If you have the time, make these burgers a few hours in advance, which will allow the flavours to marinate the meat.
These burgers can be frozen. Open-freeze the patties on a tray lined with greaseproof paper until firm, then pack into labelled containers or freezer bags and freeze for up to 1 month. Defrost thoroughly in the fridge before cooking.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.