Save to your scrapbook
Tikka Turkey Burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These Indian-inspired burgers are made with lean turkey mince and flavoured with tikka paste and yogurt. If you have the time, make these burgers a few hours in advance, which will allow the flavours to marinate the meat.
These burgers can be frozen. Open-freeze the patties on a tray lined with greaseproof paper until firm, then pack into labelled containers or freezer bags and freeze for up to 1 month. Defrost thoroughly in the fridge before cooking.
Typical values per serving:
This recipe was first published in June 2004.