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Tilapia fillets with lime and chilli
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Light and zingy flavours.
You can use other white fish for this dish such as cod or haddock fillets.
This dish is crying out for a Chenin Blanc and
the ripe and crisp Zalze Chenin Blanc, Western
Cape, South Africa with its flavours of tropical
fruit and lime are the ultimate foil for the chilli.
Typical values per serving:
This recipe was first published in Mon Nov 01 00:00:00 GMT 2010.