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Tipsy Cherries with Goat's Cheese Parfait and Sweet Thyme Crumbs
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Cherries are one of the few fruits that don't make a year-round appearance on our shelves, so make the most of them while you can. Here, I've cooked them briefly and partnered them with a lovely goat's cheese parfait and some sweet, thyme-flecked brioche crumbs. Pant-Ysgawn, a mild, lemony goat's cheese from Wales works well here, but any soft, rindless goat's cheese will do.
Serves: 8 - 10
This recipe was first published in June 2005.