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Tiramisu Teacups With Tia Maria
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A lighter version of the traditional Italian dessert, these individual puds can be made in advance.
This dessert can also be made in a large glass trifle dish. For a richer version, use full-fat mascarpone instead of the light version. For easy entertaining, make the day before and store in the fridge.
Enjoy this delightful Italian dessert with a glass of one of its main ingredients – Tia Maria Liqueur Spirit.
Typical values per serving:
This recipe was first published in April 2007.