zoom To Cuba, Love Jerez cocktail

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    To Cuba, love Jerez cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    To Cuba, love Jerez cocktail

    A tropical twist on the mojito, this uses pineapple juice and a dash of dry sherry to make it even more flavoursome

    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 1

    Ingredients

    40ml golden rum
    15ml sugar syrup
    20ml fresh lime juice
    10ml dry sherry, fino or manzanilla
    40ml fresh pineapple juice
    6 basil leaves, plus a sprig of basil to garnish

    Method

    1. Place the basil leaves, rum, sugar syrup and lime juice in the glass. Fill half way up with crused ice, pour over the sherry and the pineapple juice and mix well.

    2. Top with more crushed ice, garnish with the sprig of basil and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary