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Toasted Brioche with Blueberries and Marzipan
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Indulge yourself over the Easter holiday with this sweet treat. Simple to make, it is ideal as a dessert after a light lunch.
If you don't have a citrus zester simply grate the zest. The rest of the marzipan can be used in Simnel cake or other Easter bakes. Any leftover marzipan can be tightly wrapped and frozen for up to six months.
A dessert wine with marmalade and quince flavours, backed by a fresh acidity will be perfect for this dish.
Typical values per serving:
This recipe was first published in February 2008.