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Toasted Oat, Raspberry and Whisky Cream Sundaes
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Serves: 6 - 8
Place some of the crisp oats in the bottom of each one, add some cream and a few raspberries then more oats, more cream and more fruit. It really doesn't matter which layer you finish with so continue until you run out of ingredients. Chill until needed. These sundaes can be assembled up to 2 hours ahead.
This recipe was first published in June 2000.