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Toasted Open Sandwich with Goat's Cheese and Oven-Roasted Tomatoes
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These walnut bread sandwiches, topped with roasted tomatoes and goat's cheese, make a great snack in British Sandwich Week (13-20 May).
Make double quantities of the tomatoes. They will keep in the fridge for 1-2 days and can be used in salads or pasta dishes. You could also try different bread, such as ciabatta, for the sandwiches.
Serve with a refreshing glass of lightly sparkling cider.
Typical values per serving:
This recipe was first published in May 2007.