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    Toasted Raclette on Baguette Rounds, with Cornichons

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    Toasted Raclette on Baguette Rounds, with Cornichons

    Makes: Makes about 20

    Ingredients

    • 1 small baguette
    • 250g pre-sliced raclette cheese
    • Around 20 cornichons

    Method

    1. Preheat the grill to high. Cut a small baguette diagonally into very thin slices (discard the ends). Cut the rind from a 250g pack of pre-sliced Raclette cheese.
    2. Top the baguette slices with pieces of Raclette. Place under the grill until the cheese bubbles and just starts to brown. Top each melted slice with a little cornichon and serve hot.

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    5 stars