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Toasted Rye Bread with Salmon Butter
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Begin the evening with these stylish little canapés. The salmon butter can be made a day in advance, ready for spreading on the toast in the afternoon. Add the topping up to an hour before serving.
To transport the canapés, layer the buttered slices in a lidded container. Put the beetroot in a separate container and wrap the remaining dill in a piece of clingfilm, ready for finishing step 4 at the party venue.
Typical values per serving:
This recipe was first published in November 2005.