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Toffee Apple Cakes
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The combination of fudgy chocolate and caramelised apple is utter bliss. The cake mixture takes minutes to make and most of the mixing can be left to the children while you prepare the apple and caramel.
If you prefer to serve the cakes cold, make a little extra caramel as in step 4 above, but don't add any apple or nuts. Simply drizzle the liquid caramel over the top of the cakes about 1 hour before serving.
This recipe was first published in September 2001.