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Tomato, Chickpea and Cumin Soup (for 4)
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Mildly spiced and garlicky, this easy soup makes a light but mouthwatering starter.
Serves: 4
This soup reheats well so you can make it the day before and store in the fridge until required. To transport, leave to cool and pour into a lidded container. Reheat in a pan for about 10 minutes before serving.
Typical values per serving:
Energy |
774.04kJ 185.0kcal |
---|---|
Fat | 9.0g |
Saturated Fat | 1.4g |
Sugars | 9.1g |
Salt | 1.9g |
This recipe was first published in November 2007.
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