Save to your scrapbook
Tomato, cumin and fig soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A vegetarian soup with dried and fresh figs.
The obvious answer with this dish is rosé. Freshness, a touch of complexity and the hint of
sweetness all perfectly complement the soup’s balance of flavours, and this example
is especially delicious. Château de Caraguilhes
Rosé 2008/09 Corbières, South of France. Bin 24308
Typical values per serving:
This recipe was first published in October 2010.