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Tomato, mozzarella and avocado salad
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Bursting with fresh flavours
This recipe makes either a perfect starter for four or supper dish for two.
A crisp Italian white is perfect here, with a little bit of texture for the avocado,
and nuttiness for the pine nuts: La Monetta Gavi
di Gavi, Piedmont, Italy
Typical values per serving:
This recipe was first published in March 2010.