Save to your scrapbook
Tomato, Mozzarella and Basil Calzone
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Use a good buffalo Mozzarella for this, such as La Garofalo Mozzarella di Bufala Campana. These calzone are delicious served warm with a rocket and little gem salad dressed with a few drops of a good red wine vinegar and a superb extra virgin olive oil.
This recipe was first published in Thu Jul 01 01:00:00 BST 2004.