• Save to your scrapbook
  • Save to your scrapbook

    Tomato Butter Sandwiches

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Tomato Butter Sandwiches

    • Preparation time: 20 minutes
    • Cooking time: 30 minutes
    • Total time: 50 minutes 50 minutes

    Makes: 6 rounds of sandwiches


    • 3 tbsp olive oil
    • 2 shallots, finely chopped
    • 1 clove garlic, chopped
    • 300g ripe tomatoes, peeled and chopped
    • 1 sprig tarragon
    • 85g very soft butter
    • Salt and freshly ground black pepper
    • 12 slices white bread


    1. Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp. Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter. Season, and make into sandwiches with the white bread.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars