zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Tomato-Topped Cod with Chilli

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Tomato-Topped Cod with Chilli

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    • 25g pumpkin seeds
    • 3 tsp olive oil
    • 300g cherry tomatoes
    • 1/2 - 1 tsp Waitrose Cooks' Ingredients Chilli Sauce
    • 2 x 150-175g Waitrose Cod Fillets

    Method

    1. In a non-stick frying pan, toast 25g pumpkin seeds for 1-2 minutes until golden, reserve and set aside.
    2. In a separate pan heat 1 tsp olive oil and gently cook 300g cherry tomatoes, halved, with ½-1 tsp Waitrose Cooks' Ingredients Chilli Sauce for 3-4 minutes, until soft.
    3. Return the first frying pan to the heat and add 2 tsp olive oil before frying 2 x 150-175g pack Waitrose Cod Fillets for 3-4 minutes on each side until just cooked. Stir the toasted pumpkin seeds into the tomatoes. Spoon the sauce over the cod, and serve with green beans.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars