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A family favourite with a cooking time of 15 minutes.
Smooth and fruity, with fragrant blackberry and cherry flavours, this Italian classic issimply delicious with the rich tomato and peppery rocket of the pizza.
La Piuma 2008/09 Montepulciano d'Abruzzo, Italy Bin 7754
Typical values per serving:
This recipe was first published in December 2010.