Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Tortilla pizzas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Tortilla pizzas

    A family favourite with a cooking time of 15 minutes.

    • Vegetarian
    • Preparation time: 7 minutes
    • Cooking time: 8 minutes
    • Total time: 15 minutes 15 minutes

    Makes: 4


    • 4 tortillas, about 20cm diameter
    • 4 tbsp essential Waitrose tomato purée
    • 4 tomatoes, sliced
    • 50g sliced black olives
    • 1 tbsp capers
    • 90g essential Waitrose British wafer thin honey roast ham
    • 2 x 125g balls mozzarella, drained and sliced
    • 2 tbsp olive oil
    • 50g wild rocket


    1. Preheat the oven to 200C, gas mark 6, and put 2 large baking trays in to heat up.
    2. Lay out the tortillas and spread each one with 1 tbsp tomato purée, then layer on the slices of tomato, black olives, capers, slices of ham and mozzarella. Season and drizzle with a little of the olive oil. Put the tortilla pizzas on the preheated trays and cook for 7 to 8 minutes.
    3. Remove the pizzas from the oven, season with black pepper, then scatter over the rocket. Drizzle with the remaining olive oil and serve.

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    Smooth and fruity, with fragrant blackberry and cherry flavours, this Italian classic issimply delicious with the rich tomato and peppery rocket of the pizza.
    La Piuma 2008/09 Montepulciano d'Abruzzo, Italy Bin 7754


    Average user rating

    5 stars