Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Make this tapas classic super-fast by using leftover roast potatoes. Just throw them in a pan with the oil, onion and chorizo and fry together, then follow the recipe from there.
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.