zoom Tray-baked cod with fennel, red onion and orange

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Tray-baked cod with fennel, red onion and orange

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Tray-baked cod with fennel, red onion and orange

    LoveLife

    2 of your 5 a day

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2

    Ingredients

    1 large fennel bulb, finely sliced
    1 large red onion, finely sliced
    150g new potatoes, finely sliced
    5 thyme sprigs
    1 orange
    2 tbsp olive oil
    2 skinless cod fillets, or other firm white fish (about 150g each) 

    Method

    1. Preheat the oven to 220 ̊C, gas mark 7. Put the fennel, onion, potato and thyme in a large, foil-lined or lightly oiled baking tray. Top and tail the orange, then cut into fine slices and add to the tin. Squeeze over any juice from the ends, then toss with 11⁄2 tbsp oil; season. Roast for 15 minutes, stirring halfway through.

    2. Lower the oven temperature to 180 ̊C, gas mark 4. Nestle
    the fish fillets into the tray between the vegetables, then drizzle over the remaining 1⁄2 tbsp oil; season. Roast for another 10 minutes, then serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary